There's really like a pile of hot, golden homemade fries. Making them is super easy, and the results are deliciously superior than anything you can grab at the store. First, you'll need to pick your potatoes. Russet potatoes work great because they're high in starch. Slice them into uniform fries and then submerge them in cold water for at least 30… Read More

Get ready to dive into a world of pure bliss with these crunchy potato sticks. We're talking about the kind of fries that snap with every bite, leaving you craving more. This isn't your ordinary fry recipe. We're going all out with a unique blend of seasonings that will elevate your baking game. Start now to wow your family and friends with these… Read More